Ginger Bissap Lemonade
August 2, 2022
A DIG Take on a Traditional Senegalese Recipe
For Generations to Come
July 19, 2022
Within the broader field of development, DIG is well positioned to effectively reach some of the world's most uniquely vulnerable and overlooked communities. Through our adaptive program, which is rooted in agroecology, and based on the belief that food and how it's cultivated can have a transformative impact on the world, DIG is ensuring communities are better nourished for generations to come.
A Better World is Rooted in Food
July 8, 2022
What if we treated food as a human right instead of a product of the market? This 2 min short shares the commitment DIG holds to practicing community centered design and implementing climate-smart agroecology to address some of the world's biggest challenges.
Growing More Resilient Local Food Systems
November 2, 2021
When the pandemic shut down markets and restaurants, DIG farmers like Fernard and Cecile were prepared to fill in the gaps. Their gardens were no longer just reliable sources of food for their families, they became a critical resource for their entire community.
Celebrating the Batwa’s Indigenous Foodways
November 2, 2021
DIG's journey with the Batwa is only beginning. We have so much still to learn from this remarkable community. Together, we are embarking on a discovery project to identify and cultivate the Batwa's indigenous forest fruits and vegetables in their gardens.
The Seed Savers of Kenya
November 1, 2021
The work of local seed savers is critical not only for their own household benefit but also for the benefit of their broader communities and the long-term survival of their local plants. These women, all DIG graduates, have become known as expert seed-savers are are a critical link in ensuring their food systems remain resilient and biodiverse.
Anne Byrn’s Warm Carrot Skillet Cake for Cocktails & Castoffs AT HOME
October 15, 2021
Watch Anne Byrn prepare an easy skillet carrot cake she created for DIG's 2021 Cocktails & Castoffs AT HOME DIG event!
The MBA Aggies Sponsorship Garden
September 27, 2021
Eunice Anyango Otieno
May 5, 2021
Eunice Anyango is a 37 year old mother of six. She credits her success to the knowledge she received from DIG. Her garden income has enabled Eunice to better feed her family and invest in poles and iron sheets to improve her house.
When a Garden is Lifesaving
May 5, 2021
At 31 months old, Hannington was diagnosed with severe malnutrition. Learn how DIG worked with Diana, Hannington's mother, and the local hospital to help Hannington recover.
A Partnership Conversation between Rise Against Hunger & DIG
April 26, 2021
Listen in on a lunch chat between Rise Against Hunger's ED, Barry Mattson, and DIG's Founder, Sarah Koch as they talk about DIG's work in the field and the exciting partnership between the two organizations in Senegal.
