March 2, 2021
Building trust, confidence, and hope is key to our program’s success; and no where is that more important than with the culturally displaced Batwa of southwest Uganda. DIG has made a long-term commitment to this uniquely marginalized community. The Batwa have experienced terrible poverty and poor health since their eviction from their ancestral lands in the early 1990s. (Read more about DIG’s work with the Batwa here.) After four years of engagement, DIG is celebrating having reached half the Batwa
March 1, 2021
Lona Abok, a 53-year old grandmother from western Kenya, had exclusively planted maize and beans to feed her family and never gave much attention to growing vegetables. To help her daughter realize her dream of going to college, Lona has been supporting her five grandchildren. After hearing about the DIG program, and the opportunity to earn extra income, Lona got involved. She planted a small vegetable garden near her home, and graduated from DIG’s Farmer Field School program equipped with
February 23, 2021
While it’s blessed with beautiful coastal beaches and a vibrant port of trade, Ziguinchor, the 5th largest city in Senegal, has some of the highest levels of poverty, chronic malnutrition and food-insecurity in all of the country. In Ziguinchor, DIG prioritizes people living with HIV (PLWHA), 90% of whom are food insecure. This means they are more likely to miss their doctors appointments and not take their antiretroviral therapy due to hunger. On top of that, malnutrition lowers CD4 cell
November 2, 2020
DIGs adaptive programs meet farmers where they are. Listen to Rose Odoyo's story of how DIG helped her develop an organic vegetable business that would not only provide her with a steady income, but would enable her to feed her family and the broader community.
November 2, 2020
DIG prioritizes uniquely vulnerable populations that are often left out of other development opportunities. The Batwa, and People Living with Disability in Uganda are some of the most vulnerable groups we serve. See how we've adapted our program to restore health, wealth, and a sense of belonging.
November 2, 2020
DIG's first seeds were sown in Senegal over a decade ago. Now, we're back, and we've seen those first seeds grow into leaders, businesses, and thriving communities. Learn how DIG continues to adapt the program to serve some of the world's most uniquely vulnerable people. See how they are not only finding household resilience but are contributing to their broader communities as well.
June 30, 2020
In 2019 at a DIG Cocktails and Castoffs event, MetroFresh, a local Atlanta restaurant, encouraged their community to help sponsor a DIG garden in Senegal. They have previously sponsored a garden in Kenya and Uganda and this year they wanted to spread the seeds of transformation in Senegal. Their support has sustainably equipped 13 uniquely vulnerable families in the city of Ziguinchor, Senegal to become food secure, nutritionally rich, climate resilient, and economically secure. Here are some of the stories
June 8, 2020
The immediate effects of COVID-19 on food security and nutrition in Kenya cannot be under estimated. The restrictions in movement, closure of hotels and schools which act as a market for many farmers, and lack of supply for farm inputs pose a critical challenge to almost every farmer. The effect is much more devastating to low income households and communities that already face serious challenges such as HIV, drought or flooding and poor access to essential services. DIG’s program that
June 8, 2020
“DIG brought me up from a level no one else would have done, I leant a number of techniques that have enables me to succeed even in other projects, I have done all these because DIG opened my potential in farming, DIG connected me to Ministry of Agriculture and I got connected further to CIP. For sure my life has improved beyond what anyone expected.” – Maureen Oboch Maureen Oboch first joined DIG’s program back in 2016. She is from
April 8, 2020
Sabina Onyango has been a member of the Ny Karachuonyo HIV support group in Western Kenya for several years. She, like others in her group, are well versed in the important role nutrition plays in their otherwise compromised health. In 2015, seeking more feasible solutions to improve their nutrition, her highly motivated group sought out access to DIG’s nutrition sensitive agriculture training. Over the 5- month training, Sabina became increasingly excited about what she was learning and quickly began implementing
March 11, 2019
A 27 year old Salome Anyango rejoiced when she gave birth to twins on Dec 13th, 2016. Denis, a boy, and Maureen, a girl, are now 2 years and 2 months old. At the time of their birth, she felt blessed with two at once but knew life would be busier than expected as she added the twins alongside her other four children. Salome struggled to supply enough breastmilk to meet both babies needs, and while the twins provided twice as many smiles, they also needed twice the support.
April 16, 2018
After getting on the ground in November 2016, DIG spent two months undergoing an intensive site assessment through a baseline study, stakeholder analysis, committee and leadership meetings, crop viability study, building a team, and fine tuning the implementation model.