In Kenya, DIG’s work begins with a simple belief: when families have the tools to grow their own food, they gain more than nutrition. They gain autonomy, dignity, and a pathway toward long-term resilience.
Through regenerative agriculture and community leadership, DIG partners with families to build food systems that are productive, equitable, and human.
In 2025, DIG Kenya became officially registered as an independent Kenyan NGO and an affiliate of DIG Global, marking a significant step in our commitment to locally led development.
This means funders can now partner directly with DIG KENYA as a Kenyan-registered organization led by Kenyan leadership and accountable to the communities it serves. Supporters may also fund DIG KENYA’s work through DIG Global, our U.S. 501(c)(3), which serves as a fiscal sponsor and mission-aligned partner.
Together, DIG KENYA and DIG Global form a network that is locally rooted and globally connected, ensuring that programs in Kenya are led by those closest to the work while benefiting from shared learning, accountability, and collaboration across the DIG network.
DIG Kenya implements an integrated set of programs that address nutrition, food security, and livelihoods together. By combining regenerative agriculture, community mentorship, and nutrition-focused support, we work across the full pathway from soil health to community health, pairing technical training with long-term human relationships that make change stick.
Through season-long, hands-on training, farmers learn regenerative practices that improve dietary diversity, strengthen yields, and build climate resilience while fostering peer learning and community leadership.
In partnership with local health providers, DIG supports families with malnourished children through intensive mentorship that combines home gardens, nutrition education, and caregiver support to address both immediate recovery and long-term resilience. At the heart of DIG’s Priority Household Program is Nutrition. In our program, we offer a locally made porridge that mothers and caregivers learn to prepare using nutrient-rich crops like amaranth and sorghum, staples that can be grown, milled, and shared across the household. DIG’s porridge provides a sustainable, homegrown way for families to continue recovery. It demonstrates how locally available foods can effectively support the nutrition and healing of malnourished children. Families trust it because the ingredients are local, chemical-free, and can be easily grown in their gardens.
DIG supports farmers to access affordable inputs and expand production, strengthening household incomes and reinforcing the link between food security and financial resilience.
Kenya has long been central to DIG’s learning and growth, shaping how we design nutrition-sensitive, community-led programs across our global network. The leadership and innovation of our Kenyan team continue to inform how DIG works everywhere we grow.
Olivia started with DIG in 2013 with a vision for adapting and expanding our programs in Western Kenya. Her expertise is in sustainable agriculture, environmental management, community based agribusiness, gender equity, and monitoring and evaluation. Olivia has brought immeasurable benefits to both the organization and our farmers in the region. She has a Bachelor of science in agriculture and a Masters in project planning and management. She is married and the mother of 2 exceptional boys who are proud to see their mother leading other women towards improved health and empowerment through nutrition sensitive agriculture.
Dickens joined DIG as Project Officer in 2022. He is a graduate from Egerton University with Bachelor of Science in agriculture and human ecology extension. His ability to lead community outreach programs, excellent leadership skills and advanced experience in agriculture makes him a great fit for leading DIG's Programs in Homa Bay. He is excited to bring in his knowledge and skills in agriculture extension, community development, project management and horticultural production to grow DIG's programs.
Sarah graduated from DIG’s program in Lwala in 2012. She became a DIG facilitator in 2013 and has since gained additional training in permaculture and ecological land use. In her current role as Lead Facilitator for our Farmer Field School program, Sarah combines her technical skills in agriculture with humor and energy to motivate every farmer to reach their full potential. She excels at building strong, trusting relationships with her farmers that last long after they graduate DIG programs.
In 2012, after graduating from DIG’s Farmer Field School program in Lwala, Vincent became a facilitator. He has since become a Lead Facilitator, mentoring others and spearheading our market and value addition programs. Vincent brings passion and energy to all aspects of his work and seen great success supporting young mothers to build nutritious and profitable gardens. As father to a young daughter, Vincent has become a champion of women’s empowerment both personally and professionally.
Meet Millicent Onyango, a dedicated support facilitator for graduated farmers in Homa Bay. She graduated from DIG's Farmer Field School in 2018, where she gained a deep understanding of sustainable agriculture practices. Since then, Millicent has been committed to providing ongoing support to fellow program graduates. Her role involves guiding these farmers as they implement the techniques and knowledge acquired during their training. Millicent's support is vital in helping them overcome challenges and achieve long-term success in their agricultural endeavors
Monica graduated from DIG’s Farmer Field School in 2017. She and her group facilitator, Sarah Obonyo, developed a special bond as Monica would reliably assist Sarah with additional field work and distributing DIG’s seed input support program to her group. Monica was brought on as a Mentor Mother and works closely with households whose children have been diagnosed by the hospital as malnourished. Since 2018, Monica has mentored over 100 households in the Homa Bay region. In addition to providing education on nutrition and home gardening, Monica goes the extra mile to provide mental and emotional support to each and every mother.
George graduated from DIG’s Farmer Field School in Rangwe in 2018 and joined the team in February 2024. As a Mentor Father in DIG's Priority Household Program, George is dedicated to involving men in the critical conversation around children's nutrition. He focuses on educating fathers and male caregivers about their essential role in promoting their children’s health and well-being. By breaking down traditional barriers and encouraging active participation, George creates a supportive environment where families can collectively prioritize and adopt healthy eating habits.
Elector is an experienced nutritionist dedicated to supporting DIG’s Priority Household Program. With a deep understanding of nutrition and community health, she works closely with families to promote sustainable solutions for improving dietary diversity and overall well-being. Elector’s expertise helps caregivers make informed choices that enhance child nutrition and household resilience, fostering healthier communities through education and empowerment.
Hilda Agayi is a Mentor Mother in DIG's Priority Household program. A graduate of DIG’s Farmer Field School, she is deeply passionate about improving nutrition and food security in her community. Hilda is committed to empowering families with the knowledge and skills to grow nourishing gardens, ensuring that every household has access to fresh, healthy food.
Janet is a dedicated Community-Based Facilitator in Nyakach Sub-County. She joined Development in Gardening (DIG) in June 2023 after graduating from DIG’s Farmer Field School, and she has quickly become a role model in her community. Janet actively applies the sustainable agriculture techniques she learned to grow a variety of vegetables for both home consumption and sale. As a facilitator, she provides guidance, shares her expertise, and fosters a strong community of practice around regenerative farming. Her leadership and hands-on support empower other farmers to adopt and benefit from the techniques she has mastered, strengthening local food security and resilience.
Mourine is a dedicated Mentor Mother based at Rangwe Sub-County Hospital, where she supports families through DIG’s Priority Household Program. Trained in the Farmer Field School (FFS) approach in 2018, Mourine gained hands-on skills in community empowerment and driving change at the household level. A mother of five, Mourine brings both lived experience and practical training to her work, allowing her to connect deeply with the families she serves. She is especially passionate about supporting mothers to improve nutrition, health, and overall wellbeing for their children. Mourine joined DIG in 2025 and plays a vital role in helping families build healthier, more resilient futures rooted in knowledge, care, and community.
Faith is a results-driven accounting and finance professional with over eight years of experience managing financial operations. Collaborative, detail-oriented, and adaptable, Faith brings both skill and enthusiasm to our forward-thinking organization. Renowned for her meticulous attention to detail and proactive problem-solving approach, she thrives in fast-paced environments where adaptability and strategic thinking are essential. Passionate about fostering strong cross-department collaboration, Faith contributes to innovative financial solutions that strengthen organizational health and create meaningful impact.
“DIG has enlightened us about indigenous vegetables we didn’t previously know, including seeds like Asystasia (Atipa). We can now harvest leaves for food, save and share seeds, and rely on these crops during long dry spells. By reintroducing nutritious, long-forgotten vegetables and strengthening those at risk of being lost, DIG is preserving our cultural heritage and giving power back to the people.”
"At the Farmer Field School, I learned how to add nutrients to the soil through composting, which improves soil health and moisture. This helps us get good harvests while protecting the land for future generations. We also learned to grow traditional vegetables that had long been forgotten, nutritious crops we eat, sell, and earn income from."
"In six months, we have been taught innovative farming for sweet potato, bananas, eggplant and many more. The cooking demonstration helped us see that vegetables from our farms can be a good alternative to beef, which is very expensive. I had never witnessed such a demonstration before. The food was delicious and satisfying. After eating, I slept so well without my usual stomach problems."
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