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DIG
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Videos

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Food Security

Ending Childhood Malnutrition with Seeds in Kenya

November 2, 2020

DIG's Priority Household program works specifically with children under 5 who have been diagnosed as malnourished. Watch how DIG works with families to create gardens that ensure their children grow and thrive.

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Income Generation

Growing a Pathway to Market in Kenya

November 2, 2020

DIGs adaptive programs meet farmers where they are. Listen to Rose Odoyo's story of how DIG helped her develop an organic vegetable business that would not only provide her with a steady income, but would enable her to feed her family and the broader community.

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Community Transformation

Serving the Most Vulnerable in Uganda

November 2, 2020

DIG prioritizes uniquely vulnerable populations that are often left out of other development opportunities. The Batwa, and People Living with Disability in Uganda are some of the most vulnerable groups we serve. See how we've adapted our program to restore health, wealth, and a sense of belonging.

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Community Transformation

Back to our Roots in Senegal

November 2, 2020

DIG's first seeds were sown in Senegal over a decade ago. Now, we're back, and we've seen those first seeds grow into leaders, businesses, and thriving communities. Learn how DIG continues to adapt the program to serve some of the world's most uniquely vulnerable people. See how they are not only finding household resilience but are contributing to their broader communities as well.

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Press

DIG’s COVID19 Response

May 1, 2020

Learn how DIG has adapted our programs to better support our farmers during the COVID19 pandemic.

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Press

The Case for DIG

August 24, 2019

Sarah Koch, DIG’s founder and Executive Director was a featured 2019 social entrepreneur in Santa Clara University’s GSBI program. Watch her make the case for DIG at GSBI’s Investor Showcase.

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Cocktails and Castoffs

Cocktails and Castoffs

December 6, 2018

Get a taste of DIG’s annual Cocktails and Castoffs event featuring innovative chefs who link the story of our food waste in the US to DIG’s work in Africa

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Cocktails and Castoffs

Chef Daniel Peach – Cocktails and Castoffs

June 7, 2018

Chef Daniel Peach explains the inspiration behind his no-waste dish for DIG’s 2018 Cocktails & Castoffs in Atlanta, GA.

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Help Plant Seeds That Reap Life

Help Plant Seeds That Reap Life

With your support we can grow our capacity to equip uniquely vulnerable families with the skills and experience to meet their own needs and improve their well-being through gardening.

Donate

Who We Are

  • DIG’s Mission
  • Staff
  • Board of Directors
  • Partners
  • Annual Reports
  • Contact

What We Do

  • Our History of Growth
  • The DIG Model
  • Senegal
  • Uganda
  • Kenya

Take Action

  • Donate
  • Shop DIG’s Gift Garden
  • Events
  • Cocktails & Castoffs
  • DIG Adventure Trips
  • Volunteer / Intern
  • Careers

Newsletter

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