DIG's Priority Household program works specifically with children under 5 who have been diagnosed as malnourished. Watch how DIG works with families to create gardens that ensure their children grow and thrive.

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DIGs adaptive programs meet farmers where they are. Listen to Rose Odoyo's story of how DIG helped her develop an organic vegetable business that would not only provide her with a steady income, but would enable her to feed her family and the broader community.

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DIG prioritizes uniquely vulnerable populations that are often left out of other development opportunities. The Batwa, and People Living with Disability in Uganda are some of the most vulnerable groups we serve. See how we've adapted our program to restore health, wealth, and a sense of belonging.

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DIG's first seeds were sown in Senegal over a decade ago. Now, we're back, and we've seen those first seeds grow into leaders, businesses, and thriving communities. Learn how DIG continues to adapt the program to serve some of the world's most uniquely vulnerable people. See how they are not only finding household resilience but are contributing to their broader communities as well.

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Learn how DIG has adapted our programs to better support our farmers during the COVID19 pandemic.

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Sarah Koch, DIG’s founder and Executive Director was a featured 2019 social entrepreneur in Santa Clara University’s GSBI program. Watch her make the case for DIG at GSBI’s Investor Showcase.

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Get a taste of DIG’s annual Cocktails and Castoffs event featuring innovative chefs who link the story of our food waste in the US to DIG’s work in Africa

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Chef Daniel Peach explains the inspiration behind his no-waste dish for DIG’s 2018 Cocktails & Castoffs in Atlanta, GA.

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