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Climate Resilience

Growing More Resilient Local Food Systems

November 2, 2021

When the pandemic shut down markets and restaurants, DIG farmers like Fernard and Cecile were prepared to fill in the gaps. Their gardens were no longer just reliable sources of food for their families, they became a critical resource for their entire community.

https://vimeo.com/641643760?loop=0
CATEGORIES Climate Resilience, Community Transformation, Food Security, Income Generation, Recent
TAGS Senegal, Videos

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 Celebrating the Batwa’s Indigenous FoodwaysChef Pierre Thiam Talks DIG & Our Collective Role In Rebalancing Our Food System 

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