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Greg Bogdan’s Memorial Garden in Sapla Kenya

In the countries where we work, you’re more likely to hear about the DIG program from our graduated farmers than through fancy signs or posted advertisements. Our local reputation is critically important to the success of our work, which is designed to be approachable and community driven. Some of our most successful garden groups have joined DIG through friend recommendations, and that’s just what happened in Sapla Kenya. Lorna, the sister to one of our graduated farmers, was so interested

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Greg Bogdan’s Mkungu Memorial Garden, Uganda

Thank you to Greg Bogdan for encouraging DIG to grow and showing us that challenging efforts aren't to be shied away from, rather these are efforts we can work out together. Equally, thank you to the incredible community who loved and cherished Greg and who personally donated to DIG in his memory. May this garden and the gift of his presence in our lives continue to root and grow in us.

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MetroFresh’s 2020 DIG Garden ~ Ziguinchor, Senegal

In 2019 at a DIG Cocktails and Castoffs event, MetroFresh, a local Atlanta restaurant, encouraged their community to help sponsor a DIG garden in Senegal. They have previously sponsored a garden in Kenya and Uganda and this year they wanted to spread the seeds of transformation in Senegal. Their support has sustainably equipped 13 uniquely vulnerable families in the city of Ziguinchor, Senegal to become food secure, nutritionally rich, climate resilient, and economically secure. Here are some of the stories

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Transitioning field schools to safe, socially distanced learning environments using the FAO’s Farmer Field School COVID Recommendations

In the Casamance region of Senegal, lies the second biggest city, Ziguinchor. Plagued with arid soils and an inescapably long dry season, the region largely relies on an import-based food system for a majority of their needs, including fruits and vegetables. With COVID-19 disrupting critical food distribution systems, DIG’s farmer field school network has been ramping up production to fill in the gaps. In 2019, Development in Gardening, with support from Rise Against Hunger, The University of Washington Senegal Research

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Finding ways to limit post-harvest loss during COVID

The immediate effects of COVID-19 on food security and nutrition in Kenya cannot be under estimated. The restrictions in movement, closure of hotels and schools which act as a market for many farmers, and lack of supply for farm inputs pose a critical challenge to almost every farmer. The effect is much more devastating to low income households and communities that already face serious challenges such as HIV, drought or flooding and poor access to essential services. DIG’s program that

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Maureen Oboch – Orange Sweet Potato Entrepreneur

“DIG brought me up from a level no one else would have done, I leant a number of techniques that have enables me to succeed even in other projects, I have done all these because DIG opened my potential in farming, DIG connected me to Ministry of Agriculture and I got connected further to CIP. For sure my life has improved beyond what anyone expected.” – Maureen Oboch Maureen Oboch first joined DIG’s program back in 2016. She is from

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Saphietu – First Time Gardener

I want to introduce you to one of the amazing women in our LAUNCH Program in Senegal, Saphiatu. Saphiatu lives in Ziguinchor. She and her husband have never held a formal job. He makes money doing odd jobs primarily around electrical work when he can find it. When money really gets desperate Saphiatu mixes a homemade bleach solution to sell in the local market. They have a 15-year-old daughter and they are also shouldering the burden of caring for their

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The Case for DIG

Sarah Koch, DIG’s founder and Executive Director was a featured 2019 social entrepreneur in Santa Clara University’s GSBI program. Watch her make the case for DIG at GSBI’s Investor Showcase.

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