A DIG Graduate Transforms His Land and His Future
August 26, 2024
"This network of farmers isn’t just about sharing techniques—it’s about building each other up.”
The Power of Growth and Graduations
August 26, 2024
From Isolation to Community We believe social cohesion is more than just an abstract concept—it’s the foundation of our work and one of our most powerful Pillars of Impact. It’s what transforms isolated individuals into confident, connected community members. This transformation was on full display during the recent farmer graduations in Kenya, Senegal, and Uganda, where we had the honor of celebrating the incredible achievements of our farmers. These ceremonies were more than just a milestone; they marked the journey of
Witnessing Hope in Action: A Field Trip to Kenya
August 26, 2024
“Seeing food insecurity solved one person at a time and witnessing how those efforts multiply is truly hope becoming reality.” Tom McGuire DIG’s Board Chair, Tom McGuire, recently traveled to Kenya with eight other participants to observe DIG’s transformative work up close. In his refections, he highlights the profound impact DIG’s Core Programs are having on participants. What stood out most to him was DIG’s ability to move the mark around social cohesion. Fostering strong, interconnected communities is foundational to
DIG’s AquaFaba Cocktail
August 21, 2024
How Good Food Can Transform Health, Communities, and the Planet—Plus, a Delicious Cocktail Tip! When we come together around our shared love for good food, we’re not just filling our plates—we’re nourishing our health, strengthening our communities, and protecting our planet. At DIG, we work with some of the most vulnerable producers in the world, but here’s a little secret: as consumers, you hold incredible power too. Together, we can demand a shift in the entire food system. By supporting
Soil Health
July 10, 2024
From Perception to Precision: How Farmer’s Insights and Soil Science Can Shape the Future of Regenerative Agriculture. How do farmers’ perceptions of the health of their soil compare to laboratory results? How can comparing perceptions and laboratory tests influence the use of regenerative agriculture practices by smallholder farmers? These are some of the questions Postdoctoral Associate Jordan Blekking from the Department of Global Development at Cornell University, and, a recent recipient of a Polson Institute for Global Development grant, wanted
A Reflection on DIG’s 2023 Kenya Field Trip
June 27, 2023
This May, DIG welcomed 10 guests to Kenya for our first Field Trip since 2019. DIG's Kenya team embraced us with open arms and took time to teach us some of what they do.
Read about the experience from one of our trip participants, Dana Clarkson.
Your Cocktails & Castoffs Gifts Are Growing
June 23, 2023
It's been eight months since we gathered virtually for Cocktails & Castoffs AT HOME 2022. The DIG community wrapped their arms around this organization with a collective hope for a more nourished and healthy world.
As an organization, we were humbled and deeply grateful for the many ways you showed up, and today, we have the privilege of sharing an extraordinary update that showcases the transformative power your contributions and the unwavering resilience of families we serve.
The Cocktails & Castoffs Cookzine
June 2, 2023
DIG loves to tell the story of our work through food, after all, if we are going to get excited about doing hard things, let’s find ways to experience pleasure in the work. Below is a copy of DIG’s Cocktails and Castoffs Cookzine Issue 3. With a suggested donation of $50 or more, you may request a hard copy mailed to you. For a $250 donation you may request all 3 unique copies. Email Melissa@DIG.org for more information. Cookzine Issue
It’s All About the Grandchildren
November 18, 2022
Serina's joy is hosting people in her home. Her DIG garden has enabled her to not only offer her guests beautiful meals when they visit, but she's also become an important resource for fresh diverse produce in her community.
No-Waste Turkey Bone Broth
November 11, 2022
Used as a healing soup for thousands of years, bone broth is an easy way to savor the flavors of your Thanksgiving table while promoting a healthy immune system during the height of cold and flu season.
DIG’s Priority Household Program
October 26, 2022
DIG's most intensive program targets families with children under age five who have been diagnosed as malnourished.
DIG’s Farmer Field School
October 26, 2022
DIG's foundational program prioritizes uniquely marginalized people. They learn to grow nutrient-rich gardens using regenerative agriculture as a way of improving theirs and their family's nutrition, food security, and income.
