TEST Tomato Tree
July 29, 2026
Cocktails & Castoffs with Demetrius Brown
July 23, 2026
Atlanta's top chefs from Demetrius Brown Heritage Supper Club, Max Hines Breaker Breaker, and Justin Dixon Humble Mumble join forces for an evening celebrating food and heritage, with DIG.
We Asked Farmers to Draw Their Food Systems.
June 24, 2026
Here is what they showed us.
A Mayor Has A Plan To Revive Bignona’s Food System
June 23, 2026
And it starts with 40 women.
Bissap Ginger Lemon Tea With Infused Hibiscus Recipe
June 23, 2026
Bissap, a beloved Senegalese drink made with dried hibiscus flowers, fresh ginger, lemon, and a touch of honey. Bright, tangy, and deeply refreshing, it is summer in a glass.
The Idea That Started It All
June 22, 2026
Honoring Dr. Salif Sow and the seed he planted 20 years ago.
Dusk to Dawn Recipe
March 4, 2026
Tiffanie Barriere hand crafted the Dawn to Dusk cocktail for DIG's Cocktails and Castoffs
The Garden Women Farmers Brought Back To Life
March 3, 2026
Twenty years in and still feeding the future.
And it’s women farmers who make that possible.
Supporting Families When Nutrition Matters Most
March 3, 2026
Twenty years in and still feeding the future.
And it’s women farmers who make that possible.
Women have been Feeding the World for Generations
March 3, 2026
Twenty years in and still feeding the future.
And it’s women farmers who make that possible.
How DIG is Responding to the Loss of USAID Funding
November 3, 2025
Funding cuts around the world are having a outsized impact on some of the world's most vulnerable, like children diagnosed as malnourished. See how DIG's program is stepping in to fill a gap.
Hibiscus Spritz Recipe
October 22, 2025
Chef Demetrius Brown crafted the Hibiscus Spritz cocktail for Cocktails and Castoffs event featuring DIG's Hibsicus & Djar Bitters
