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It’s All About the Grandchildren

Serina's joy is hosting people in her home. Her DIG garden has enabled her to not only offer her guests beautiful meals when they visit, but she's also become an important resource for fresh diverse produce in her community.

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No-Waste Turkey Bone Broth

Used as a healing soup for thousands of years, bone broth is an easy way to savor the flavors of your Thanksgiving table while promoting a healthy immune system during the height of cold and flu season.

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DIG’s Farmer Field School

DIG's foundational program prioritizes uniquely marginalized people. They learn to grow nutrient-rich gardens using regenerative agriculture as a way of improving theirs and their family's nutrition, food security, and income.

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For Generations to Come

Within the broader field of development, DIG is well positioned to effectively reach some of the world's most uniquely vulnerable and overlooked communities. Through our adaptive program, which is rooted in agroecology, and based on the belief that food and how it's cultivated can have a transformative impact on the world, DIG is ensuring communities are better nourished for generations to come.

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A Better World is Rooted in Food

What if we treated food as a human right instead of a product of the market? This 2 min short shares the commitment DIG holds to practicing community centered design and implementing climate-smart agroecology to address some of the world's biggest challenges.

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Growing More Resilient Local Food Systems

When the pandemic shut down markets and restaurants, DIG farmers like Fernard and Cecile were prepared to fill in the gaps. Their gardens were no longer just reliable sources of food for their families, they became a critical resource for their entire community.

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The Seed Savers of Kenya

The work of local seed savers is critical not only for their own household benefit but also for the benefit of their broader communities and the long-term survival of their local plants. These women, all DIG graduates, have become known as expert seed-savers are are a critical link in ensuring their food systems remain resilient and biodiverse.

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Find the recipie on page 35 in DIG's Cocktails & Castoffs Cookzine Issue 03

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Help Plant Seeds That Reap Life

Help Plant Seeds That Reap Life

With your support we can grow our capacity to equip uniquely vulnerable families with the skills and experience to meet their own needs and improve their well-being through gardening.

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