A Better World is Rooted in Food

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DIG improves the nutrition and livelihoods of uniquely vulnerable communities by planting regenerative gardens that grow health, wealth, and a sense of belonging.

DIG News

Climate Resilience

For Generations to Come

July 19, 2022

Within the broader field of development, DIG is well positioned to effectively reach some of the world's most uniquely vulnerable and overlooked communities. Through our adaptive program, which is rooted in agroecology, and based on the belief that food and how it's cultivated can have a transformative impact on the world, DIG is ensuring communities are better nourished for generations to come.

Recent

A Better World is Rooted in Food

July 8, 2022

What if we treated food as a human right instead of a product of the market? This 2 min short shares the commitment DIG holds to practicing community centered design and implementing climate-smart agroecology to address some of the world's biggest challenges.

Cocktails and Castoffs

Chef Pierre Thiam Talks DIG & Our Collective Role In Rebalancing Our Food System

November 3, 2021

Fields of Growth

Where We Work

DIG has partnered with over 50,000 farmers to develop 110 projects across 8 African countries. You can learn more about where we are and where we have been by exploring the map.

Current Projects

Past Projects

We believe access to nutritious food is a basic human right and can be life-saving.

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A Better World is Rooted in Food

Explore

DIG improves the nutrition and livelihoods of uniquely vulnerable communities by planting regenerative gardens that grow health, wealth, and a sense of belonging.

DIG News

For Generations to Come

A Better World is Rooted in Food

Chef Pierre Thiam Talks DIG & Our Collective Role In Rebalancing Our Food System

Fields of Growth

Where We Work

We believe access to nutritious food is a basic human right and can be life-saving.

TAKE ACTION

Help Plant Seeds That Reap Life