A Better World is Rooted in Food

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DIG improves the nutrition and livelihoods of uniquely vulnerable communities by planting regenerative gardens that grow health, wealth, and a sense of belonging.

DIG News

Cocktails and Castoffs

Chef Pierre Thiam Talks DIG & Our Collective Role In Rebalancing Our Food System

November 3, 2021

Climate Resilience

Growing More Resilient Local Food Systems

November 2, 2021

When the pandemic shut down markets and restaurants, DIG farmers like Fernard and Cecile were prepared to fill in the gaps. Their gardens were no longer just reliable sources of food for their families, they became a critical resource for their entire community.

Climate Resilience

Celebrating the Batwa’s Indigenous Foodways

November 2, 2021

DIG's journey with the Batwa is only beginning. We have so much still to learn from this remarkable community. Together, we are embarking on a discovery project to identify and cultivate the Batwa's indigenous forest fruits and vegetables in their gardens.

Fields of Growth

Where We Work

DIG has partnered with over 50,000 farmers to develop 110 projects across 8 African countries. You can learn more about where we are and where we have been by exploring the map.

Current Projects

Past Projects

We believe access to nutritious food is a basic human right and can be life-saving.

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