A Better World is Rooted in Food
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We’re excited to announce the return of one of DIG’s most beloved events, Cocktails and Castoffs in Atlanta! It’s not just back—it’s better than ever…
On Sunday, May 4, 2025, five of Atlanta’s top chefs will join DIG for an evening you won’t want to miss.
The Cocktail experience begins at 5:30 pm. Guests will enjoy a signature drink and light bites inspired by our participating chefs. This portion of the evening will have all the taste, feels, and inspiration of the main event. Invite your friends to join you as you raise a glass to growing a world of abundance. Read More>
Starting at 7 pm, directly following the Cocktail Party, dinner guests will sit down for an intimate multi-course meal in the Bread & Butterfly dining room. Guests will learn from DIG’s leadership and participating chefs about how indigenous practices and cultural foods can improve food security, nutrition, and climate resilience on a global scale. Dinner tickets also include participation in the preceding cocktail gathering. Read More>
DIG is excited to be hosting our 2025 Field Trip to Kenya this August.
(add 1 day on each side for international travel)
We’ll be in-country for the height of Kenya’s world famous Great Migration.
In addition to lots of wildlife viewing, you’ll have the unique opportunity to visit DIG gardens and to work hand-in-hand with several of our communities in Western Kenya. These intimate trips give our community of supporters an opportunity to go deeper with the amazing work our farmers and local teams are co-creating together. If you’ve dreamed of joining one of our trips, this might be the year to do it!
DIG has partnered with over 60,000 farmers across 8 African countries. You can learn more about where we are and where we have been by exploring the map.
July 8, 2022
April 30, 2015
April 29, 2015
