Hibiscus Spritz Recipe
October 22, 2025
Chef Demetrius Brown crafted the Hibiscus Spritz cocktail for Cocktails and Castoffs event featuring DIG's Hibsicus & Djar Bitters
Sweet Potato Pudding Recipe
October 16, 2025
Crafted for DIG by SSA and served at our Cocktails & Castoffs event, this dessert was as meaningful as it was delicious.
Pumpkin Curry Stew
October 7, 2025
Pumpkin Curry Stew Recipe: W
hen you’re done with your porch pumpkins, turn them into something nourishing and tasty for the season!
The Garden Mule Recipe
May 16, 2025
Chef Demetrius Brown crafted the Garden Mule cocktail for DIG’s Cocktails and Castoffs event
Superpower Cookie Recipe
February 19, 2025
SSA Group created the Superpower Cookies for DIG’s Global Summit event.
Mitchell Anderson’s Marinated Kale Salad Recipe
January 8, 2025
Welcome to a recipe that’s more than just a salad—it’s a simple yet powerful way to connect your kitchen with a global movement for better nutrition and sustainability.
No Waste Banana Peel Cupcakes Recipe
December 6, 2024
Not only do these cupcakes cut down on food waste, but they’re also a conversation starter, showcasing how small changes in the kitchen can lead to a more sustainable lifestyle.
No-Waste Turkey Bone Broth
November 11, 2022
Used as a healing soup for thousands of years, bone broth is an easy way to savor the flavors of your Thanksgiving table while promoting a healthy immune system during the height of cold and flu season.
Katrina Brink’s Sustainable Meal Plan
October 19, 2020
Enjoy a sustainable meal plan designed for DIG's Cocktails & Castoffs AT HOME event by The Empowered Kitchen's Katrina Brink
Terry Koval’s Deconstructed Carrot Salad
February 13, 2019
Chef Terry Koval has contributed to some of Atlanta’s most recognized kitchens and received the prestigious recognition as 2012 StarChefs.com Atlanta Rising Star Sustainable Chef. See his recipe for a delicious deconstructed carrot salad below.