Recipes - DIG

Bissap Ginger Lemon Tea With Infused Hibiscus Recipe

June 23, 2026

Bissap, a beloved Senegalese drink made with dried hibiscus flowers, fresh ginger, lemon, and a touch of honey. Bright, tangy, and deeply refreshing, it is summer in a glass.

Recipes

Dusk to Dawn Recipe

March 4, 2026

Tiffanie Barriere hand crafted the Dawn to Dusk cocktail for DIG's Cocktails and Castoffs

Recipes

Hibiscus Spritz Recipe

October 22, 2025

Chef Demetrius Brown crafted the Hibiscus Spritz cocktail for Cocktails and Castoffs event featuring DIG's Hibsicus & Djar Bitters

Recipes

Sweet Potato Pudding Recipe

October 16, 2025

Crafted for DIG by SSA and served at our Cocktails & Castoffs event, this dessert was as meaningful as it was delicious.

Recipes

Pumpkin Curry Stew

October 7, 2025

Pumpkin Curry Stew Recipe: W hen you’re done with your porch pumpkins, turn them into something nourishing and tasty for the season!

Recipes

The Garden Mule Recipe

May 16, 2025

Chef Demetrius Brown crafted the Garden Mule cocktail for DIG’s Cocktails and Castoffs event

Recipes

Superpower Cookie Recipe

February 19, 2025

SSA Group created the Superpower Cookies for DIG’s Global Summit event.

Recipes

Mitchell Anderson’s Marinated Kale Salad Recipe

January 8, 2025

Welcome to a recipe that’s more than just a salad—it’s a simple yet powerful way to connect your kitchen with a global movement for better nutrition and sustainability.

Recipes

No Waste Banana Peel Cupcakes Recipe

December 6, 2024

Not only do these cupcakes cut down on food waste, but they’re also a conversation starter, showcasing how small changes in the kitchen can lead to a more sustainable lifestyle.

Recipes

Used as a healing soup for thousands of years, bone broth is an easy way to savor the flavors of your Thanksgiving table while promoting a healthy immune system during the height of cold and flu season.