Stories From The Field: Nutrition
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Bridging Global Nutrition Gaps: From Waste to Worth

What if something as simple as growing a garden or reducing food waste could change lives? At DIG, we see it happen every day. For Adji in Senegal, learning to grow her own nutritious food didn’t just improve her health, it gave her family hope. And the best part? We can all take small steps to make an impact. Nutrition.

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When a Garden is Lifesaving

At 31 months old, Hannington was diagnosed with severe malnutrition. Learn how DIG worked with Diana, Hannington's mother, and the local hospital to help Hannington recover.

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