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Financial Resilience

Growing a Pathway to Market in Kenya

November 2, 2020

DIGs adaptive programs meet farmers where they are. Listen to Rose Odoyo’s story of how DIG helped her develop an organic vegetable business that would not only provide her with a steady income, but would enable her to feed her family and the broader community.

https://vimeo.com/473511404?loop=0
CATEGORIES Financial Resilience, Kenya, Nutrition
TAGS Financial Resilience, Kenya, Nutrition & Health, Videos

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 Serving the Most Vulnerable in UgandaEnding Childhood Malnutrition with Seeds in Kenya 

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