Stories From The Field: Climate Resilience
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Finding ways to limit post-harvest loss during COVID

The immediate effects of COVID-19 on food security and nutrition in Kenya cannot be under estimated. The restrictions in movement, closure of hotels and schools which act as a market for many farmers, and lack of supply for farm inputs pose a critical challenge to almost every farmer. The effect is much more devastating to low income households and communities that already face serious challenges such as HIV, drought or flooding and poor access to essential services. DIG’s program that

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DIG Batwa Farmers: Katamas and Hope

This Batwa family used to beg for dregs, feeding their 5 children the leftover sorghum from a locally produced drink only once per day. When the couple joined the DIG program, they were skeptical of the outcome as many NGO’s had come to their village for projects that were short-term.

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DIG Deeper: Batwa Program Entering Year 2

After getting on the ground in November 2016, DIG spent two months undergoing an intensive site assessment through a baseline study, stakeholder analysis, committee and leadership meetings, crop viability study, building a team, and fine tuning the implementation model.

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Stories from the Field: Burkina Faso

Turning the Sahel into a Garden: Hot, dry and dusty are the most descriptive words that describe the current state of Ouagadougou.  One can sense it wants to rain so badly and indeed we have had two rains, however the ground is so hot and crusted it just seems to evaporate within hours and it is as dry and dusty as it was before the thunderstorm.  When the rains does come next month we should be very well prepared.  Even

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