June 23, 2023
It's been eight months since we gathered virtually for Cocktails & Castoffs AT HOME 2022. The DIG community wrapped their arms around this organization with a collective hope for a more nourished and healthy world. As an organization, we were humbled and deeply grateful for the many ways you showed up, and today, we have the privilege of sharing an extraordinary update that showcases the transformative power your contributions and the unwavering resilience of families we serve.
October 15, 2021
Watch Anne Byrn prepare an easy skillet carrot cake she created for DIG's 2021 Cocktails & Castoffs AT HOME DIG event!
October 19, 2020
Enjoy a sustainable meal plan designed for DIG's Cocktails & Castoffs AT HOME event by The Empowered Kitchen's Katrina Brink
June 30, 2020
In 2019 at a DIG Cocktails and Castoffs event, MetroFresh, a local Atlanta restaurant, encouraged their community to help sponsor a DIG garden in Senegal. They have previously sponsored a garden in Kenya and Uganda and this year they wanted to spread the seeds of transformation in Senegal. Their support has sustainably equipped 13 uniquely vulnerable families in the city of Ziguinchor, Senegal to become food secure, nutritionally rich, climate resilient, and economically secure. Here are some of the stories
February 13, 2019
Chef Terry Koval has contributed to some of Atlanta’s most recognized kitchens and received the prestigious recognition as 2012 StarChefs.com Atlanta Rising Star Sustainable Chef. See his recipe for a delicious deconstructed carrot salad below.
February 13, 2018
Suzanne Vizethann, a native Atlantan, is Executive Chef and Owner of Buttermilk Kitchen, the North Buckhead restaurant she opened in 2012. The beloved neighborhood restaurant serves brunch and lunch. See her recipe for Banana Peel Cupcakes below.