Anne Byrn’s Warm Carrot Skillet Cake for Cocktails & Castoffs AT HOME
October 15, 2021
Watch Anne Byrn prepare an easy skillet carrot cake she created for DIG's 2021 Cocktails & Castoffs AT HOME DIG event!
Katrina Brink’s Cocktails & Castoffs AT HOME Sustainable Meal Plan
October 19, 2020
Enjoy a sustainable meal plan designed for DIG's Cocktails & Castoffs AT HOME event by The Empowered Kitchen's Katrina Brink
MetroFresh’s 2020 DIG Garden ~ Ziguinchor, Senegal
June 30, 2020
In 2019 at a DIG Cocktails and Castoffs event, MetroFresh, a local Atlanta restaurant, encouraged their community to help sponsor a DIG garden in Senegal. They have previously sponsored a garden in Kenya and Uganda and this year they wanted to spread the seeds of transformation in Senegal. Their support has sustainably equipped 13 uniquely vulnerable families in the city of Ziguinchor, Senegal to become food secure, nutritionally rich, climate resilient, and economically secure. Here are some of the stories
Terry Koval’s Deconstructed Carrot Salad
February 13, 2019
Chef Terry Koval has contributed to some of Atlanta’s most recognized kitchens and received the prestigious recognition as 2012 StarChefs.com Atlanta Rising Star Sustainable Chef. See his recipe for a delicious deconstructed carrot salad below.
Cocktails and Castoffs
December 6, 2018
Get a taste of DIG’s annual Cocktails and Castoffs event featuring innovative chefs who link the story of our food waste in the US to DIG’s work in Africa
Chef Daniel Peach – Cocktails and Castoffs
June 7, 2018
Chef Daniel Peach explains the inspiration behind his no-waste dish for DIG’s 2018 Cocktails & Castoffs in Atlanta, GA.
Vizethann’s Banana Peel Cupcakes
February 13, 2018
Suzanne Vizethann, a native Atlantan, is Executive Chef and Owner of Buttermilk Kitchen, the North Buckhead restaurant she opened in 2012. The beloved neighborhood restaurant serves brunch and lunch. See her recipe for Banana Peel Cupcakes below.