Stories From The Field: Volunteer/Intern
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Greg Bogdan’s Mkungu Memorial Garden, Uganda

Thank you to Greg Bogdan for encouraging DIG to grow and showing us that challenging efforts aren't to be shied away from, rather these are efforts we can work out together. Equally, thank you to the incredible community who loved and cherished Greg and who personally donated to DIG in his memory. May this garden and the gift of his presence in our lives continue to root and grow in us.

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Trellis Fellow in Kenya

This year DIG was awarded our 2nd Trellis Fund Award from UC Davis. The Trellis Fund is an arm of the UC Davis Horticulture Innovation Lab. Trellis works on a smaller scale than the lab, selecting students to partner with host organizations on the ground for a few months before traveling there for two-to-three-week projects. This year, 14 different students traveled to nine different countries including one to Kenya with DIG.   DIG was matched with Belinda Richardson — an international

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Day 1 of Living Below the Line for DIG: Eat Your Vegetables

Monday: Day 1 of the challenge.Yesterday was the first day of my Live Below the Line Challenge for Development in Gardening. It occurred to me while I was devouring my dinner how little I ate that day (details and photos below). The realization didn’t just happen out of nowhere like- funny, all I ate today were two meals, I wonder what’s on TV? But more like – wow, I was so hangry before I sat down for this meal I didn’t even notice they

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Volunteering in Kafue

By: Damian, a DIG volunteer who has been in Kafue for the last 6 months with his wife, Ali. Kafue’s DIG project has been hard work with great rewards. We have met (and hopefully empowered) wonderful people who genuinely seem to enjoy the work and camaraderie. Four main gardens have been established at the local medical clinics with satellite home gardens spreading from each of these. I believe that a solid core group of women have really mastered the gardening

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Sunday Afternoon in Zambia

It’s an overcast, breezy Sunday afternoon, and I just finished chopping up a large pumpkin to make into soup. I picked it up from one of the vegetable stands on the side of the road between Kafue and Lusaka yesterday. It’s such a relief to get out of the chaos and traffic of the city, pass the giant Lafarge cement factory in Chilanga and the last pothole, and then be on the slightly rolling road back home, surrounded by green

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