Stories From The Field - DIG

Growing More Resilient Local Food Systems

November 2, 2021

When the pandemic shut down markets and restaurants, DIG farmers like Fernard and Cecile were prepared to fill in the gaps. Their gardens were no longer just reliable sources of food for their families, they became a critical resource for their entire community.

Climate Resilience

The Seed Savers of Kenya

November 1, 2021

The work of local seed savers is critical not only for their own household benefit but also for the benefit of their broader communities and the long-term survival of their local plants. These women, all DIG graduates, have become known as expert seed-savers are are a critical link in ensuring their food systems remain resilient and biodiverse.

Community Transformation

Anne Byrn’s Warm Carrot Skillet Cake

October 15, 2021

Watch Anne Byrn prepare an easy skillet carrot cake she created for DIG's 2021 Cocktails & Castoffs AT HOME DIG event!

Financial Resilience

The MBA Aggies Sponsorship Garden

September 27, 2021

Farmer Field School

The McGuire Sponsorship Garden

September 27, 2021

Financial Resilience

Eunice Anyango Otieno

May 5, 2021

Eunice Anyango is a 37 year old mother of six. She credits her success to the knowledge she received from DIG. Her garden income has enabled Eunice to better feed her family and invest in poles and iron sheets to improve her house.

Kenya

When a Garden is Lifesaving

May 5, 2021

At 31 months old, Hannington was diagnosed with severe malnutrition. Learn how DIG worked with Diana, Hannington's mother, and the local hospital to help Hannington recover.

Nutrition

A Partnership Conversation between Rise Against Hunger & DIG

April 26, 2021

Listen in on a lunch chat between Rise Against Hunger's ED, Barry Mattson, and DIG's Founder, Sarah Koch as they talk about DIG's work in the field and the exciting partnership between the two organizations in Senegal.

Financial Resilience

A Milestone to Celebrate ~ DIG Reaches 50% of all Batwa in Uganda

March 2, 2021

Building trust, confidence, and hope is key to our program’s success; and no where is that more important than with the culturally displaced Batwa of southwest Uganda. DIG has made a long-term commitment to this uniquely marginalized community. The Batwa have experienced terrible poverty and poor health since their eviction from their ancestral lands in the early 1990s. (Read more about DIG’s work with the Batwa here.) After four years of engagement, DIG is celebrating having reached half the Batwa

Financial Resilience

“My chicks feed my farm, my farm feeds my family.” Hatching a Farm Business in Western Kenya

March 1, 2021

Lona Abok, a 53-year old grandmother from western Kenya, had exclusively planted maize and beans to feed her family and never gave much attention to growing vegetables. To help her daughter realize her dream of going to college, Lona has been supporting her five grandchildren. After hearing about the DIG program, and the opportunity to earn extra income, Lona got involved. She planted a small vegetable garden near her home, and graduated from DIG’s Farmer Field School program equipped with

Financial Resilience

When Garden Diversity Grows Opportunity

February 23, 2021

While it’s blessed with beautiful coastal beaches and a vibrant port of trade, Ziguinchor, the 5th largest city in Senegal, has some of the highest levels of poverty, chronic malnutrition and food-insecurity in all of the country. In Ziguinchor, DIG prioritizes people living with HIV (PLWHA), 90% of whom are food insecure. This means they are more likely to miss their doctors appointments and not take their antiretroviral therapy due to hunger. On top of that, malnutrition lowers CD4 cell

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