The Garden Mule Recipe
May 16, 2025
Chef Demetrius Brown crafted the Garden Mule cocktail for DIG’s Cocktails and Castoffs event
Superpower Cookie Recipe
February 19, 2025
SSA Group created the Superpower Cookies for DIG’s Global Summit event.
Mitchell Anderson’s Marinated Kale Salad Recipe
January 8, 2025
Welcome to a recipe that’s more than just a salad—it’s a simple yet powerful way to connect your kitchen with a global movement for better nutrition and sustainability.
Bridging Global Nutrition Gaps: From Waste to Worth
January 8, 2025
What if something as simple as growing a garden or reducing food waste could change lives? At DIG, we see it happen every day. For Adji in Senegal, learning to grow her own nutritious food didn’t just improve her health, it gave her family hope. And the best part? We can all take small steps to make an impact. Nutrition.
No Waste Banana Peel Cupcakes Recipe
December 6, 2024
Not only do these cupcakes cut down on food waste, but they’re also a conversation starter, showcasing how small changes in the kitchen can lead to a more sustainable lifestyle.
Cultivating Conversations: DIG’s 2024 Salon Series
November 21, 2024
One of the biggest challenges we face in today’s world is disconnection. Whether it’s the divide between urban and rural communities, the gap between the global North and South, or our growing detachment from the land, this sense of separation keeps us from fully understanding the shared challenges that affect us all. At DIG, we believe that connection is the key to a world where everyone has access to nourishing food, sustainable livelihoods, and the dignity that comes with being
Reflecting on DIG’s First Global Summit
November 21, 2024
A Celebration of DIG’s Global Community and a Vision for a Nourished Future Hosted at the National Western Center in Denver, Colorado, and with virtual audiences tuning in from across the globe, this inaugural event brought together an inspiring group of leaders, activists, and community members. The Summit marked the culmination of our 2024 Cultivating Conversations Salon Series, where we explored how our local and global stories are interconnected. Celebrating Community Leadership and Global Collaboration DIG’s Global Summit was an
How Anastasia’s Garden Transformed Her Family’s Future
November 21, 2024
Meet Anastasia For millions around the world, including women like Anastasia from the Kanyabukungu Batwa group in Uganda, “food security” is an elusive concept. Anastasia, an 80-year-old widow, has spent years navigating the harsh realities of food insecurity. Caring for 14 family members, her children and grandchildren, she has been carrying the heavy burden of providing for them all. Many nights, there was no food, and she and her family went to bed on empty stomachs. To survive, Anastasia and
DIG Recognized for Inclusivity at the Indigenous Seeds Culture and Food Harvest Fair in Kenya
November 21, 2024
DIG was recently honored for our commitment to inclusivity at the 3rd Indigenous Seeds Culture and Food Harvest Fair, held at the Nyando Community Seed Bank in Kisumu. This annual event brought together organizations focused on indigenous seeds, food sovereignty, and sustainable agriculture. Among the key participants were Seed Savers Network Kenya, BIBA Kenya, PELUM Kenya, and various community seed banks—all united in their mission to strengthen local food systems. Olivia Nyaidho, our Director of Global Mission and Executive Director
