What happens now that foreign aid has been cut?

In Kenya, four hospitals that DIG partners with are seeing firsthand how devastating that answer can be: no more Ready-to-Use Therapeutic Foods (RUTFs), no more emergency lifelines. Families are being turned away with nothing. But these hospitals aren’t standing alone. Through DIG’s Priority Household Program, they’re finding a way forward, one rooted in locally grown solutions, not foreign aid. Keep reading below.

As global funding cuts slash life-saving nutrition programs, millions of vulnerable children are left with nothing.

Contracts have been canceled, and families turned away with no emergency food support. This crisis is hitting hard in the places DIG works.

DIG currently partners with four hospitals in Kenya through the Priority Household Program, which provides nutrition support to families facing the highest risk of malnutrition. During a recent visit, Olivia Nyaidho, Director of Global Mission and DIG Kenya Executive Director, interviewed a Homa Bay County nutritionist, who revealed a sobering reality:

“Support for nutrition supplements has totally stopped… We have to operate as if the support is never coming back.”

He wasn’t exaggerating. All four of the hospitals that DIG partners with, and many more across the country, are completely out of Ready-to-Use Therapeutic Foods (RUTFs), the nutrient-dense emergency supplements used to treat children who are severely or moderately malnourished. With stockpiles depleted, hospitals have little recourse beyond counseling families on feeding practices. The county nutritionist states:

“Without RUTF, it feels like we’re giving just a small dose of treatment, and not giving the full life-saving treatment. With RUTF, you see a big difference in the speed and sustainability of recovery.”  

But for hospitals working with DIG, there is another way forward.

Designed with local sustainability in mind, our Priority Household Program goes deep in three ways;

  • Nutrition education rooted in local context.
  • Tailored garden design to support the child’s long-term nutritional success.
  • Locally produced emergency food supplements, delivered not only for the malnourished child, but for the whole household

While the government RUTF system stalls, DIG is already stepping in. The only question is, as Sarah Koch, DIG Global’s Executive Director, puts it:

“Will our future funding allow us to expand and meet the growing need? With 94%  of malnourished children in DIG’s Priority Household Program recovering within six months, we see this model working. And because it’s built on local teams preparing and promoting local solutions, not on foreign aid, it can endure long after global support disappears.”  DIG KENYA Endline Report.

 

 

 

 

 

 

 

 

 

 

 

This is how resilience is built – locally-led solutions to root causes.

DIG’s model, which intentionally rejects long-term dependency on aid, is a compelling blueprint for what’s next. In the places we work, communities that have long faced marginalization are building systems of self-reliance that do more than just sustain life, they build a future.

By equipping people with the tools and knowledge to grow food and contribute to their local food systems, they gain the power to improve not just their own nutrition, income, and health, but the well-being of entire communities.

When DIG enters a new region, we do so through trusted local partners: hospitals, clinics, schools, orphanages, and grassroots groups. We begin by listening. Before a single seed is planted, we learn from the land, the people, and the cultural foodways that have sustained them for generations.

Guided by the principles of agroecology, we co-create programs tailored to their environment and nutritional needs. Farmers select crops that are locally relevant, climate-resilient, and nutritionally dense. When they graduate from our intensive training, each one goes on to train four to five more community members, multiplying the impact and deepening local food systems.


In the face of this global aid freefall, the question becomes: What is the new normal? And perhaps more important, who will survive it?

DIG has always worked in the margins, in communities the world too often forgets: People living with HIV. Young mothers. The elderly. Survivors of gender-based violence. These are the people who suffer most when supply chains collapse and international funding disappears.

And yet, these are the same people showing the world what real resilience looks like.

During the COVID-19 pandemic, when borders closed and supply chains failed, DIG farmers fed their communities. Their gardens weren’t just sources of food—they were sources of power. Each farmer passed on what they knew. The impact grew exponentially.

Now, as USAID cuts wipe out lifesaving programs, those same farmers are stepping up again.

In Homa Bay County, Kenya—a region deeply affected by HIV, tuberculosis, and child malnutrition—nearly 1,200 health workers have been laid off. Clinics are out of RUTF. The safety net has collapsed.

But where government systems unravel, DIG’s community-led programs are holding strong, with gardens designed to thrive under pressure.

By training local facilitators, honoring indigenous knowledge, and investing in long-term solutions, we’ve built a system that adapts in crisis, it doesn’t collapse.

One mother in Kenya said it best: “I want to be like Monica [DIG’s Lead Mentor Mother]. I want to empower women like me to help them improve their families’ and children’s lives. Every child deserves to live and see their future.” – Lily, Kenya (Priority Household Program)

So when people ask what the “new normal” looks like, we tell them: it’s not new. It’s what we’ve always been doing.

We’re building systems that last.

We’re not just feeding people today. We’re cultivating the knowledge, tools, and community strength they need to feed themselves and their neighbors, tomorrow.




DIG KENYA Endline Report

This May our endline assessments in Kenya showed a clear view of the impact of our work: not just growth in gardens, but in incomes, community bonds, and farming practices. From doubling vegetable diversity to seeing a 50% drop in food insecurity, these numbers tell a story of transformation. Learn more about these important findings and what they mean for the future of food security in Western Kenya

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