Tickets for Cocktails and Castoffs: Atlanta
Cocktails and Castoffs is a two-part ticketed event showcasing the culinary skills of some of Atlanta’s top chefs. The love they put into their dishes, the stories and passions cooked into their food reflect the very work DIG does every day, equipping marginalized communities in Kenya, Senegal, and Uganda to lead themselves, their families, and their larger communities towards a more nourished and resilient future through regenerative agriculture. These farmers and our event chefs have so much to teach us. Will you come to learn, enjoy and support?
Sunday, May 4, 2025
Cocktails start at 5:30 pm
Chef’s Dinner starts at 7:00 pm
Bread & Butterfly
290 Elizabeth Street, Suite F
Atlanta, Georgia 30307
$50 The Cocktail Party Only
$250 Cocktails + Chef’s Dinner
$2,000 Join as a Table Host for an honored seat for you and 5 guests (6 people)
At this hour-and-a-half cocktail experience, where guests will enjoy a signature drink and light bites inspired by our participating chefs, and it will be an exciting event on its own.
Join us for the Chef’s Dinner, which includes access to the cocktail gathering beforehand.Directly following the cocktail hour, dinner guests will be invited into Bread & Butterfly for an intimate multi-course meal co-created by the same exceptional chef line-up. Our inspired menu will tell the story of DIG’s work around the world, celebrating culture, tradition, and community, through the universal language of food.
Join us as a Table Host and receive six Chef’s Dinner tickets, which include access to the cocktail gathering beforehand. This also includes a thoughtful gift from DIG and the option to be recognized as a sponsor during the event.
Sponsorship opportunities are available, please contact Lauren Alexander for more information lalexander@dig.org
Your donation helps DIG protect and expand our life-changing programs. Every dollar gives DIG farmers in Kenya, Uganda, and Senegal the opportunity to grow climate-resilient gardens that nourish their bodies, their families and their communities.
For all that separates us, food connects us. The food we grow, share, eat, and even what we throw away, is at the heart of every culture. At a time when food systems are increasingly at risk, strengthening those connections can inspire us to grow the world we want for ourselves and our future generations.
For one special evening, five nationally acclaimed chefs will join forces to create a journey of flavors that connects our local agriculture to our common roots in Africa, where human history began.
Many of our food traditions, particularly those in the American South, come from Africa. But what we might not realize is that our future leads right back to Africa. With 60% of the world’s remaining arable land on the African continent, how that land will be used, who it will be used by, and who it will be used for affects us all.
Cocktails and Castoffs is a two-part ticketed event showcasing the culinary skills of some of Atlanta’s top chefs. The love they put into their dishes, the stories and passions cooked into their food reflect the very work DIG does every day, equipping marginalized communities in Kenya, Senegal, and Uganda to lead themselves, their families, and their larger communities towards a more nourished and resilient future through regenerative agriculture. These farmers and our event chefs have so much to teach us. Will you come to learn, enjoy and support?