Hibiscus Spritz Recipe
October 22, 2025
Chef Demetrius Brown crafted the Hibiscus Spritz cocktail for Cocktails and Castoffs event featuring DIG’s Hibsicus & Djar Bitters
October 22, 2025
Chef Demetrius Brown crafted the Hibiscus Spritz cocktail for Cocktails and Castoffs event featuring DIG’s Hibsicus & Djar Bitters
DIG’s Hibiscus & Djar Bitters honors the practices and heritage of the communities we serve. These botanicals have been cherished in African cuisine and traditional medicine for generations. Crafted from a blend of Hibiscus, Djar (Grains of Selim), Lemon Peel, Star Anise, Cinnamon, Ginger, and Gentian Root, it brings depth, warmth, and a sense of place to every sip.
Demetrius has been on a relentless quest to explore Caribbean and Afro-American cultures and culinary traditions. He creates food that connects with his roots, channeling heritage into his extraordinary contemporary cuisine. As the co-owner of Bread & Butterfly in Atlanta, he crafted the Garden Mule cocktail for DIG’s Cocktails and Castoffs event—a fundraiser showcasing the culinary skills of some of Atlanta’s top chefs. The love they put into their dishes, the stories and passions cooked into their food reflect the very work DIG does every day.
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