Thank you, San Francisco

Thank you, San Francisco, for an unforgettable evening!

Your support helps farmers in Kenya, Uganda, and Senegal lead change in their own food systems. Every contribution strengthens their leadership and the legacy of nourishment they are building for generations.

Support DIG's Work

WHY THIS WORK AND THESE CONVERSATIONS MATTER

As global food systems face unprecedented risk, DIG equips communities, often left out of traditional development programs, with the tools to strengthen their own food security, improve nutrition, and adapt to climate change through regenerative agriculture. Since 2006, DIG has trained close to 10,000 farmers directly benefiting more than 260,000 people, helping households achieve a 50% reduction in food insecurity and a fourfold increase in income from their gardens.

With 60% of the world’s remaining arable land located in Africa, how that land is used will shape the future for all of us.

“For all that separates us, food connects. What we grow, share, eat, and even what we throw away, is at the heart of every culture,” said Sarah Koch, Co-Founder and Executive Director of DIG. “Food systems are increasingly at risk, and strengthening our connections can help grow the world we want, for ourselves and future generations.”

About the Chefs and Leaders

Pierre Thiam

Yolélé

James Beard Hall of Fame chef, author, social activist, restaurateur, and founder of Yolélé, Thiam champions smallholder farmers in West Africa. A member of DIG’s Advisory Board, Thiam uses food as a bridge between cultures, advocating for resilience, sustainability, and the richness of African foodways.

Demetrius Brown

Heritage

Atlanta-based chef and co-owner of Bread & Butterfly and forthcoming Heritage, Brown blends his Trinidadian-Jamaican roots with African-American and Caribbean culinary traditions. A member of DIG’s Advisory Board, Brown uses food to honor heritage, build community, and reconnect with the rich cultural and culinary legacy of the Black diaspora.

Sarah Koch

Executive Director

Co-Founder and Executive Director of DIG, Sarah has nearly two decades of experience in international development. She has been recognized globally for her leadership in sustainable agriculture and community empowerment, including leading DIG to receive the Global Farmer Field Schools Innovation Award from the FAO of the United Nations.

Olivia Nyaidho

Director of Global Mission & DIG Kenya Executive Director

DIG KENYA Executive Director and Director of Global Mission, Olivia has been leading DIG’s work in Kenya since 2013. Using her expertise in sustainable agriculture, environmental management, and gender equity, she has helped thousands of families grow their own food, restore their health, and reclaim their futures.

Your donation helps DIG continue protecting and expanding our life-changing programs. Every dollar helps DIG farmers in Kenya, Uganda, and Senegal grow climate-resilient gardens that nourish their bodies, families and communities.

Donate Today