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2026 DIG Kenya Field Trip

A Deeper Way to Experience Kenya

Travel alongside DIG partners, communities, and landscapes through an immersive, small-group journey.

This Kenya Field Trip is an invitation to slow down, listen, and learn directly from the people who are shaping resilient food systems and caring for their communities in the face of profound challenge and change.

Rather than a traditional tour, this journey blends community-led learning, cultural exchange, and time in nature, guided by long-standing relationships and grounded in respect for local expertise.

Trip Details At A Glance

  • Arrive in Nairobi (NBO): Sunday, May 17th (Participants must arrive no later than the evening of May 17th. We will overnight in Nairobi and depart very early the following morning). 
  • Depart Nairobi (NBO): Monday, May 25th (Please do not book departure flights before 5:00pm) 
  • Group Size: 
    • Minimum size for the trip to run: 5 guests
    • Maximum size we will host: 11 guests
  • Leadership:
    • Led by Sarah Koch, DIG Founder & Executive Director and Olivia Nyaidho, DIG Kenya Executive Director
    • Accompanied by members of the DIG Kenya team
  • Investment
    • $5,000-$5,500 per person, depending on final group size
    • Early Bird Discount: Join with a friend and receive $200 off each booking (Valid through February 28th)
  • What’s Not Included
    • International airfare
    • Personal travel health insurance, doctor-recommended vaccines, and malaria prophylaxis
    • Passport fees and Kenya ETA (electronic travel authorization)
    • Gratuity for safari guides and drivers

What Makes this Journey Distinct

Learning from the Experts

Throughout the trip, we will spend time with DIG farmers and facilitators who are practicing regenerative farming, revitalizing, cultivating, and sharing traditional and indigenous plants, and nourishing their families through and beyond the DIG program.

They will teach us directly about:

  • Indigenous and traditional crops used for nutrition and medicine
  • Regenerative farming techniques, seed saving, and traditional cooking methods
  • The cultural and ecological importance of preserving local food systems

This is a rare opportunity to learn from communities whose knowledge holds relevance far beyond Kenya.

Alongside this work, we will visit a DIG partner hospital serving families with young children recovering from malnutrition. These partnerships connect community-based food production with clinical care, ensuring families have the tools, knowledge, and support they need for their children to thrive.

Our time here is designed to build understanding, not spectacle, and to highlight how Kenyan-led solutions are addressing complex health and nutrition challenges with dignity, care, and long-term vision.

A Safari with Integrity

The safari portion of our trip is intentionally aligned with the values that guide the rest of our journey.

We will stay in a bush camp that is owned, run, and staffed by Maasai, operated by a 100 percent Kenyan safari company founded in 2018. The operator has been unanimously recognized for its commitment to wildlife conservation, ethical tourism, and community stewardship.

Here, time in nature is not separate from people or place. It is part of a broader story about land, livelihood, and responsibility. This safari is more than wildlife viewing, it’s an opportunity to witness land stewardship, community partnership, and conservation practice led by our Maasai hosts.

How We Travel

Field Trip groups are intentionally small.

  • The trip will run with no fewer than 5 and no more than 11 guests
  • Small group size allows for deeper conversation, flexibility, and relationship-building
  • It also ensures we show up respectfully in communities and move thoughtfully through landscapes

Spots are filled on a first-come, first-served basis.

Leadership & Guidance

This is not a hand-off to third-party tour operators. DIG staff have curated the entire experience and are present throughout the journey, offering context, facilitation, and space for reflection.

The trip will be guided by Sarah Koch, DIG’s Founder and Executive Director, alongside our DIG Kenya Executive Director, Olivia Nyaidho and members of the DIG Kenya team. They each bring lived experience, local knowledge, and deep relationships with the communities we visit.

What’s Included

This is an all-inclusive, in-country experience, designed so participants can stay present and engaged.

The trip includes:

  • Accommodation throughout
  • All in-country transportation
  • Domestic flights
  • 3 nights of safari activities, guides, and park fees
  • Meals & bottled water
  • Laundry services
  • Most alcoholic beverages
  • Guided visits with DIG farmers, hospitals & partners
  • Facilitation by DIG staff and local guides
  • A contribution to DIG’s work

Investment & Availability

Trip cost: $5,000-$5,500 per person, depending on final group size

  • The trip will run with a minimum of 5 guests
  • Maximum group size is 11 participants
  • Early Bird Discount: Join with a friend and receive $200 off each booking (Offer valid through February 28)

Pricing reflects the scope of what’s included, the small-group format, and the care taken to ensure the experience is rooted in learning, dignity, and mutual respect.

An Invitation

This journey is not about seeing everything. It is about being present, learning deeply, and returning home changed by the people and places you encounter.

Ready to reserve your spot? Contact Sarah@DIG.org for next steps.

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