The DIG Pantry
Spices often create the defining flavor of our cultural foods, and honoring cultural foods are a critical part in ensuring resilient food systems. Chef Jennifer Hill Booker's Duck Duck Chicken spice mix seasoned the crowd favorite mushroom dip featured in our Cocktails and Castoffs AT HOME 2021 event.
Fonio is an ancient grain grown in West Africa, and Chef Pierre Thiam is bringing it to the global market. It's a climate resilient crop that tastes a lot like couscous and can be prepared in many creative ways.
DIG featured the Moringa Fonio Chips in our 2021 Cocktails & Castoffs AT HOME event because we grow moringa in many of our gardens. Promoting biodiverse agriculture is critical to the longterm health and wellness of land and people.
Preserving the seasons freshest fruits and vegetables is a great way to enjoy their flavors and nutritional benefit year round. It also cuts down on food waste after an abundant harvest. Featured in our 2021 Sweet Harvest Box, this jam is locally and sustainably made.
To solve for the challenges of today and tomorrow, we must learn to tap into the earth's abundance in a way that respects and gives back to nature. Sap Hound Maple Company's syrup is produced in a sustainable way that allows us to delight in the earths gifts while fiercely protecting their future.
This beautifully designed cookzine tells the story of DIG through food. It features 12 recipes from some of our favorite DIG chefs around the world and highlights our shared responsibility of generating a more just, balanced, and resilient food system.
