Any gift you make through this event will go towards Denver’s $35k equipping goal.
is a trained chef and founder of Castles & Kitchen. She grew up in the house of her Italian grandparents where she learned old world culinary techniques that she has carried forward throughout her life. At age 11 she started working at her grandparent’s market & kitchen and marks this as the start of her formal culinary training which continues to this day. Fran’s love of food and travel is the perfect pairing to take our Cocktails & Castoffs Denver guests on a journey to experience DIG’s work through food.