AquaFaba Cocktail Recipe

August 21, 2024

AquaFaba Cocktail Recipe

Did you know the liquid from your can of chickpeas is called aquafaba? This humble liquid is a superstar egg white substitute you can use in baking, cooking, or anything that calls for egg whites. And get this: in a cocktail created especially for DIG by the fabulous Tiffanie Barriere, aka “The Drinking Coach,” we learn how shaken aquafaba adds a frothy, nutty lightness to a delicious vodka sour. Who knew chickpeas could be so versatile?

DIG’s AquaFaba Cocktail Recipe

Ingredients

Double pour of vodka
1/2 oz maple syrup
3/4 oz aquafaba
1/2 oz lemon juice
Pinch of cinnamon
2 dashes bitters
Ice for shaking
Dehydrated citrus wheel for garnish

Directions

Place all ingredients other than the garnish in a cocktail shaker
filled with ice and shake cold for 10 seconds.

Strain into a rocks glass over a large ice rock (or straight into a
coupe) and garnish with a dehydrated citrus wheel.

More DIG Recipes to Explore

Recipes

Bissap Ginger Lemon Tea With Infused Hibiscus Recipe

June 23, 2026

Bissap, a beloved Senegalese drink made with dried hibiscus flowers, fresh ginger, lemon, and a touch of honey. Bright, tangy, and deeply refreshing, it is summer in a glass.

Recipes

Dusk to Dawn Recipe

March 4, 2026

Tiffanie Barriere hand crafted the Dawn to Dusk cocktail for DIG's Cocktails and Castoffs

Recipes

Hibiscus Spritz Recipe

October 22, 2025

Chef Demetrius Brown crafted the Hibiscus Spritz cocktail for Cocktails and Castoffs event featuring DIG's Hibsicus & Djar Bitters