DIG’s core program is adapted from the United Nations Food and Agriculture organization’s (UN, FAO) Farmer Field School approach. Rooting our trainings in nutrition sensitive and regenerative agriculture, we are able to prioritize uniquely marginazlied communities and build household resilience in their local food systems and advance food sovereignty.
In Kenya, we use this experiential learning model to reach people living with physical disabilities, young mothers, people living with HIV, the elderly, widows, and others.


















