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Cocktails & Castoffs AT HOME

WATCH THE VIDEO HERE

This year’s event was a blast.

Didn’t get to see it? Watch the recording of the live event anytime right here. 

Join DIG’s founder and Executive Director, Sarah Koch, along with award winning chef & culinary ambassador Pierre Thiam, celebrated mixologist Tiffanie Barriere, and event emcee Madison James as we share food and stories that link DIG’s work in Africa to all of us around the world.

And don’t miss the Cake Mix Doctor and cookbook author, Anne Byrn, and chef, instructor, author and food advocate Jennifer Hill Booker, who are also dishing up some amazing recipes for our tables!
You’ll go on a virtual journey to witness how DIG farmers are adapting to today’s challenges and rebalancing their local food system. Our culinary ambassadors will equally inspire us to take action here at home.

Follow us on Facebook and Instagram, or email us at info@DIG.org for more info.

Support with a Donation

Every donation, no matter the amount, will help ensure DIG’s work can continue to grow. 

Give Directly to DIG or Contribute to a Table Host’s Fundraising Goal

Donate Here

Some Of The Amazing Talent Joining Us At The Table This Year


Globally Celebrated Chef Pierre Thiam 

Award Winning Mixologist and Story Teller, Tiffanie Barrier 

Cake Mix Doctor, Cookbook Author, Anne Byrn 

Chef, Instructor, Author and Food Advocate, Jennifer Hill Booker 

Our Sweet Harvest Party Box Culinary Sponsors

DIG is aligning with culinary artists and food brands who are using their products and talent to promote social and environmental justice. Each Sweet Harvest Party Box is filled with specially curated recipes, ingredients, and products to set your table for the Oct. 24th party.  

We’re excited to have Roots Kitchen & Cannery out of Bozeman, MT designing our very own DIG jam which will be incorporated into one of Tiffanie Barriere’s cocktails and be a perfect pairing with crackers and cheese.

We’re also thrilled to have Sap Hound Maple Company out of Brownfield, ME sweetening the box with some of their delicious maple syrup. We suggest drizzling it on topping off ice cream and served with Anne Byrn DIG cake. You’ll also see it mentioned in Tiffanie Barriere’s second cocktail for the evening.

Chef Pierre Thiam is packing our box with fonio grain, which you’ll need to make his special croquettes, and our favorite Yolele fonio chips featuring moringa, a superfood grown in many of DIG’s gardens. You’ll definitely want to enjoy those chips with Chef Jennifer Hill Booker’s Duck Duck Chicken spiced dip, something you can find in her selection of Your Resident Gourmet spice mixes! 

By growing and processing food that is good for our bodies, communities, and the planet, these vendors are doing their part to make food justice taste good! 

With or Without the Sweet Harvest Party Box, Explore DIG's Suggested Event Menu

What Your Support Reaps in the Field

Country Garden Sponsor

$10K+

Country Garden Sponsors make it possible for 10 new groups to receive the DIG training program, that’s 250 families, 1,250 people!  An outreach like this can catalyze a regional impact towards rebalancing the local food system.

Community Garden Sponsor $5k+

Community Garden Sponsors enable DIG to develop a hyper-local demonstration garden and move at least 5 groups through our program. 125 families will be enabled to grow and harvest in a new way that gives back to the land, their health and their communities.

Family Garden Sponsor

$2,500+

Family Garden Sponsors make it possible for DIG to move 1 group, or 25 families through our regenerative agriculture program. Through the program they learn skills to enrich their land, improve their health, connect to new opportunities and to each other.

Farmer Garden Sponsor

 $1k+

As a Farmer Garden Sponsor, you’ll  pledge to raise or donate at least $1,000.

This gift enables DIG to support 10 families with the seeds, tools, and knowledge to build thriving home gardens, reaching a total of 500 people!

Seedling Sponsor

$500+

As a Seedling Sponsor, your gift will cultivate transformational impact through the purchase of tools and open pollenating seeds . These seeds will return the investment when they are harvested and shared by the farmers year after year. 

Thank you to our Chef and Vendor Sponsors


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Interested in joining DIG’s Cocktails & Castoffs events as a participating chef or vendor sponsor?

email Sarah@DIG.org

 

Help Plant Seeds That Reap Life

Help Plant Seeds That Reap Life

With your support we can grow our capacity to equip uniquely vulnerable families with the skills and experience to meet their own needs and improve their well-being through gardening.

Donate

Who We Are

  • DIG’s Mission
  • Team
  • Board of Directors
  • Partners
  • Annual Reports
  • Contact

What We Do

  • Our History of Growth
  • The DIG Model
  • Senegal
  • Uganda
  • Kenya

Take Action

  • Donate
  • Shop DIG’s Gift Garden
  • Events
  • Cocktails & Castoffs
  • DIG Adventure Trips
  • Volunteer / Intern
  • Careers

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