What's in the Box!
DIG is aligning with culinary artists and food brands who are using their products and talent to promote social and environmental justice. Each Sweet Harvest Party Box will be filled with specially curated recipes, ingredients, and products to set your table for the Oct. 24th party.
We’re excited to have Roots Kitchen & Cannery out of Bozeman, MT designing our very own DIG jam which will be incorporated into one of Tiffanie Barriere’s cocktails and be a perfect pairing with crackers and cheese.
We’re also thrilled to have Sap Hound Maple Company out of Brownfield, ME sweetening the box with some of their delicious maple syrup. We suggest drizzeling it on topping off ice cream and served with Anne Byrn DIG cake. You’ll also see it mentioned in Tiffanie Barriere’s second cocktail for the evening.
Chef Pierre Thiam is packing our box with fonio to make his DIG designed recipe and our favorite Yolele fonio chips which feature moringa, a superfood grown in many of DIG’s gardens.
There are lots of other treasures to unpack and we are excited to help set your tables for this fun and important DIG event.
By growing and processing food that is good for our bodies, communities, and the planet, these vendors are doing their part to make food justice taste good!